Lifestyle Changes That Prevent Heart Disease

Heart disease is the number one killer in the US, and results from decades of dietary and lifestyle abuse leading to damage of the delicate arteries that supply blood to the heart. The condition is called coronary artery disease (CAD) and is the primary type of heart condition which leads to sudden death from a heart attack, as foamy plaque builds up in the lining of the vessels and increases the risk of a clot blocking blood flow to this critical muscle. Fortunately you can lower your risk of disease by taking charge of the factors which precipitate CAD.

Create a Plan to Reverse Heart Disease

Medical research continues to provide important information which reveals that the negative effects of poor diet and lifestyle can be reversed by implementing a structured plan to correct poor habits. The results of a study published in the Journal of the American Medical Association demonstrates that making the correct food choices is more heart protective than taking statins.

The study highlights a small group of super foods which affect heart function and have been shown to lower the risk of heart disease development, and can actually work to reverse the buildup of coronary plaque. In addition to adding these foods to your diet, there are essential lifestyle modifications you can incorporate which can significantly reduce your risk of a heart attack.

Super Foods for the Heart

Every bite of food we eat has a direct and calculable effect on our genes, and specifically our heart. Eliminating sugar, refined carbohydrates and hydrogenated trans fats from the diet is an important first step toward regaining control over heart health. As you slowly cut damaging foods from your diet, substitute these super foods to improve your heart healthy menu.

Salmon and Omega-3 Fat Sources: Salmon and most fish are excellent sources of the Omega-3 fats, EPA and DHA which have been shown to lower the risk of sudden death from a heart attack by one-third. Omega-3 fats reduce dangerous blood fats known as triglycerides, and help to prevent the formation of blood clots. Eat salmon or fatty fish twice a week, or supplement with fish oil for maximum benefit.

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